https://latigoranch.com RSS feeds for Latigo Ranch 60 https://latigoranch.com/Dining/Signature-Recipes/ID/124/Sole-in-Herbed-Butter#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=124 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=124&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/124/Sole-in-Herbed-Butter 4 T butter or olive oil 1 t dill weed ½ t onion powder ½ t garlic powder ½ t salt ¼ t white pepper 2 pounds of sole fillets or other fish of your choice  Mix the herbs and seasonings with the oil or melted butter in a skillet.  Heat to medium, add fish cook on each side until it flakes easily.  This should serve 6. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Thu, 16 Dec 2010 02:51:00 GMT f1397696-738c-4295-afcd-943feb885714:124 https://latigoranch.com/Dining/Signature-Recipes/ID/162/Shrimp-Pizza#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=162 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=162&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/162/Shrimp-Pizza 1 T butter 4 ½ t flour ½ t ground mustard ¼ t cayenne pepper 1/8 t salt 1 C milk 1 small onion, sautéed 1 lb mini salad shrimp One 14 inch pizza crust ¾ C shredded mozzarella or Jack cheese Melt the butter, stir in the dry ingredients, gradually add the milk and cook until thickened.  Spread on the pizza crust, sprinkle with onions and shrimp, and top with cheese.  Bake until golden brown. This recipe is brought to you from the kitchen of Latigo Guest Ranch. Sun, 04 Oct 2009 19:28:00 GMT f1397696-738c-4295-afcd-943feb885714:162 https://latigoranch.com/Dining/Signature-Recipes/ID/189/Peppered-Sole#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=189 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=189&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/189/Peppered-Sole 2 C sliced fresh mushrooms 2 T oil or butter ½ t minced garlic 4 servings of sole ¼ t lemon pepper seasoning ¼ t paprika 1/8 t cayenne 1 medium tomato, diced 2 green onions, diced Saute the mushrooms and garlic briefly in the oil.  Place the fish on top, sprinkle with seasonings, sprinkle with the tomato and onion, place lid on pot and cook until done. This recipe is brought to you from the Latigo Guest Ranch. Mon, 09 Feb 2009 00:44:00 GMT f1397696-738c-4295-afcd-943feb885714:189 https://latigoranch.com/Dining/Signature-Recipes/ID/195/Crab-Topped-Fish-Fillets#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=195 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=195&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/195/Crab-Topped-Fish-Fillets 1 pound of fish fillets (sole or cod work well) 6 oz crabmeat, drained and flaked (or 1 C imitation crabmeat, chopped) ½ C grated Parmesan cheese ½ C mayonnaise 1 t lemon juice 1/3 C slivered almonds Place the fish on a greased baking sheet or pan.  Mix the topping ingredients together and spoon on top of fish.  Sprinkle lightly with paprika if desired.  Bake until the fish is done and the topping is bubbly and lightly browned.Should serve 5-6 people.  This recipe is brought to you from the Latigo Guest Ranch. Sun, 04 Jan 2009 21:22:00 GMT f1397696-738c-4295-afcd-943feb885714:195 https://latigoranch.com/Dining/Signature-Recipes/ID/198/Fancy-Tuna-Noodle-Casserole#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=198 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=198&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/198/Fancy-Tuna-Noodle-Casserole 1 medium onion, diced 1 ½ T olive oil 4 C sliced fresh mushrooms 2 T soy sauce 4 T sherry 2 C dry pasta, cooked and drained 12 oz can tuna, drained well 3 T olive oil ¼ C flour 1 C skim milk 1 ½ C chicken broth 1 ½ C bread crumbs 1 C shredded cheese Saute onion until tender.  Add mushrooms and cook a bit.  Add soy and sherry and cook until liquid is nearly gone.  Mix that with the cooked pasta and tuna in a big bowl.  In the onion pan, make a roux with the next 4 ingredients.  Cook until thickened and mix well with the tuna and pasta.  Pour into greased baking dish.  Sprinkle with bread crumbs and cheese.  Bake until heated through. This recipe is brought to you from the Latigo Guest Ranch. Mon, 15 Dec 2008 20:33:00 GMT f1397696-738c-4295-afcd-943feb885714:198 https://latigoranch.com/Dining/Signature-Recipes/ID/218/Baked-Dill-Halibut#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=218 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=218&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/218/Baked-Dill-Halibut 1/3 C flour ½ t salt 1/8 t pepper Fish to serve 4  Combine, shake fish pieces until thoroughly coated place on sprayed, lined baking sheet ¼ C low fat sour cream ¼ C low fat mayonnaise 1 T pickle relish 1 T chopped green onion 1 t fresh dill or ½ t dry ½ t lemon juice 1/8 t seasoned salt Mix well, spread over fish pieces 3 T Parmesan Sprinkle over each piece. Bake at 350 for 30 minor until done. Comment:  I found this recipe in Light and Tasty last winter, and we’ve enjoyed it on all types of firm, white fish. Another recipe brought to you from the kitchen of the Latigo Dude Ranch. Sat, 21 Jun 2008 23:17:00 GMT f1397696-738c-4295-afcd-943feb885714:218 https://latigoranch.com/Dining/Signature-Recipes/ID/226/Chipotle-Sparked-Mustard-Salmon#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=226 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=226&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/226/Chipotle-Sparked-Mustard-Salmon ¼ C mayonnaise ¼ C horseradish ¼ C country Dijon mustard 1 t minced chipotle pepper in adobo sauce Combine all and spread on salmon filets.  Bake at 350 until done. Another recipe brought to your from the kitchen of Latigo Guest Ranch. Fri, 16 May 2008 03:45:00 GMT f1397696-738c-4295-afcd-943feb885714:226 https://latigoranch.com/Dining/Signature-Recipes/ID/237/Crab-Stuffed-Sole#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=237 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=237&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/237/Crab-Stuffed-Sole Serves 4   350 375 for 20-30 min 4 sole fillets 1 C bread crumbs 1 C crab meat ¼ t onion powder ½ t salt    dash of rosemary, thyme, and dill 1 egg Stir together, spoon on fish, roll up, secure with toothpick.  Drizzle with butter, bake. Optional sauce: 3 T butter, melt 1 T flour, stir in 2/3 C chicken broth, stir in and cook until thickened Spoon over fish, sprinkle with chopped almonds, Parmesan cheese, Broil until nuts are browned.   Another recipe brought to you from the Latigo dude ranch in Colorado. Tue, 19 Feb 2008 19:49:00 GMT f1397696-738c-4295-afcd-943feb885714:237